Browned Butter Maple Pecan Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 batch pie dough
• 6 tablespoons (85 grams) unsalted butter
• 2 1/2 cups (283 grams) pecan halves, (roughly chopped)
• 4 large eggs, (at room temperature)
• 3/4 cup (230 grams) real maple syrup, (plus more for finishing)
• 3/4 cup (150 grams) dark brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon bourbon ((optional))
• 1 teaspoon vanilla extract
• 1/2 teaspoon fine salt
• 1/2 teaspoon ground cinnamon
• Fleur de sel or flaky sea salt, (for serving)