Lime and lemony cottage cheesecake

Name: Lime and lemony cottage cheesecake
Ingredients: Cottage cheese (1 cup)( curdle 1/2 litre boiled milk with 1 tbsp lemon and 2 tbsp lime juice. Strain the cottage cheese with a clean cloth and squeeze it to remove all liquid); Lime juice (2 to 3 tbsp); Lime zest (1 tbsp); Processed cheddar cheese (100 gms); Double whipped cream (Sweetened)(2 cups); Hung yoghurt (200 gms); Sugar (5 tbsp); Lime syrup or khus syrup (store bought); Eggs (3); Toast biscuits(7 to 8)[Rusk]; Butter (2 tbsp); Vanilla essence(1 tsp)

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I have made the cheese cake for the first time and it turned out to be very tasty ,may not be perfect in looks .My intention was to use less cheese as much as p

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Ingredients

Cottage cheese (1 cup)( curdle 1/2 litre boiled milk with 1 tbsp lemon and 2 tbsp lime juice. Strain the cottage cheese with a clean cloth and squeeze it to remove all liquid)
Lime juice (2 to 3 tbsp)
Lime zest (1 tbsp)
Processed cheddar cheese (100 gms)
Double whipped cream (Sweetened)(2 cups)
Hung yoghurt (200 gms)
Sugar (5 tbsp)
Lime syrup or khus syrup (store bought)
Eggs (3)
Toast biscuits(7 to 8)[Rusk]
Butter (2 tbsp)
Vanilla essence(1 tsp)