Easy naan bread - Good Food Middle East
Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it’s super easy to make.
Ingredients
- 570g plain flour, plus extra for dusting
- 1 tsp sugar
- 1½ tsp baking powder
- ½-1 tsp strongly-flavoured seeds, such as nigella or cumin seeds (optional)
- 2 tbsp melted butter
- 8 tbsp natural yogurt
- oil, for the bowl
- 2 garlic cloves, crushed
- small handful of coriander, finely chopped, plus extra to serve
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