Spinach and Artichoke Grilled Cheese Sandwich with Mozzarella - cookrisp
Sourdough bread filled with marinated artichokes, garlicky spinach, and gooey mozzarella for melty sandwich perfection.
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Ingredients
- Olive oil
- 3 cloves garlic, pressed through garlic press
- 4 cups baby spinach, roughly chopped
- Salt
- Black pepper
- 1 (6.5 ounce) jar marinated, quartered artichoke hearts, drained well, patted dry and chopped
- ⅓ cup whipped cream cheese
- 1 tablespoon grated parmesan cheese
- ¼ teaspoon lemon zest
- ½ teaspoon lemon juice
- 8 slices sourdough bread (¼ to ½ inch thick)
- Softened, unsalted butter, for bread (about 8 tablespoons)
- Mayo, for bread
- 2 cups shredded whole milk mozzarella cheese
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