Curried Hummus-Crusted Salmon Recipe | South Jersey | Zallie Family Markets

Ingredients

• ¾ cup canned chickpeas (garbanzo beans), rinsed and drained
• 2 tbsp creamy cashew butter
• 1 tbsp ponzu sauce
• 2 tsp lime juice
• 1 tsp curry powder
• 1 ½ tbsp olive oil
• 4 oz salmon fillets, skin removed (½-inch thick)
• ¾ lb sugar snap peas, trimmed
• 2 tbsp Finely chopped unsalted cashews (optional)