Tiramisù Dessert - BelGioioso Cheese

Tiramisù Dessert - BelGioioso Cheese

www.belgioioso.com

Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes…

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Ingredients

  • 3 large eggs (*or pasteurized egg substitute)
  • 1 cup espresso or strong coffee, cooled
  • 1/2 cup sugar
  • 2 Tbsp. cognac or brandy
  • 8 oz. BelGioioso Mascarpone
  • 2 Tbsp. cocoa
  • 10 ladyfingers

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