Rainbow Sprinkle Funfetti Cake - Once Upon a Chef
This easy-to-make funfetti cake, bursting with rainbow sprinkles, is a joyful, fun treat that everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- ⅓ cup rainbow sprinkles
- ¾ cup (1½ sticks) unsalted butter, softened
- 4 oz cream cheese, (at room temperature)
- 6 cups confectioners' sugar
- 2 generous pinches salt
- About 1½ cups rainbow sprinkles
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