Cheese Stuffed Chicken Scallopini With Fresh Tomato Sauce And Herbed Orzo With Peas | Emerils.com

Ingredients

• 4 skinless, boneless chicken breast halves, 6 to 8 ounces each, patted dry
• Emeril's Original Essence
• Salt
• Freshly ground black pepper
• 4 ounces Gouda, cut into 4 index finger-sized pieces about 2-inches by 3/4-inches
• 1/2 cup all-purpose flour
• 1 large egg
• 1 tablespoon water
• 1/2 cup fine dry bread crumbs
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Fresh Tomato Sauce
• Herbed Orzo with Peas
• Chopped parsley, garnish