Indian Spiced Quail with Herb Yoghurt Sauce Recipe | myfoodbook

Ingredients

• 1 tablespoon ground black pepper
• 2 teaspoons ground turmeric
• 2 teaspoons chilli powder
• 1 tablespoon ground cumin
• 1 tablespoon dried thyme
• 1 tablespoon paprika
• 2 teaspoons salt
• 3 clove garlic, minced
• 1/2 cup vegetable oil
• 4 whole Game Farm Quail
• 1 lebanese cucumber, grated
• 1 teaspoon salt
• 1 cup natural yoghurt
• 1 long green chilli, chopped
• 1 bunch fresh coriander, washed and chopped
• Juice 1 limes
• steamed basmati rice to serve