Grilled salmon in ciabatta | Reader's Digest Australia

Name: Grilled salmon in ciabatta | Reader's Digest Australia
Ingredients: juice of 1 lime; ¼ cup (15 g) chopped fresh basil; salt and pepper; 4 pieces skinless salmon fillets, about 85 g each; 2½ tablespoons low–fat natural yogurt; 2½ tablespoons mayonnaise; ½ teaspoon finely grated lime zest; 4 ciabatta rolls, about 75 g each; mixed salad leaves, such as rocket, oak leaf lettuce, baby spinach, silverbeet and lamb's lettuce, to serve

www.readersdigest.com.au

Here fresh salmon fillets are marinated, then lightly grilled and served in ciabatta rolls with mixed salad leaves and a basil mayonnaise, to create a very tempting and special lunch dish. Lightening...

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Ingredients

juice of 1 lime
¼ cup (15 g) chopped fresh basil
salt and pepper
4 pieces skinless salmon fillets, about 85 g each
2½ tablespoons low–fat natural yogurt
2½ tablespoons mayonnaise
½ teaspoon finely grated lime zest
4 ciabatta rolls, about 75 g each
mixed salad leaves, such as rocket, oak leaf lettuce, baby spinach, silverbeet and lamb's lettuce, to serve