4 Ways to Decorate Sugar Cookies
Learn how to make classic royal icing with meringue powder and discover four different techniques for decorating your sugar cookies, from simple flooding to lay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Piping bag
- Coupler
- Toothpick
- Mixing bowl
- Hand mixer
- Stand mixer
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 batch sugar cookies, baked & cooled
- 4 cups (480g) confectioners’ sugar, sifted (I use and recommend Domino brand)
- 3 Tablespoons meringue powder (not plain egg white powder)
- 9–10 Tablespoons room-temperature water
- optional for decorating: gel food coloring (I love this food coloring kit)
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