4 Ways to Decorate Sugar Cookies | Love2Feed
Learn how to make classic royal icing with meringue powder and discover four different techniques for decorating your sugar cookies, from simple flooding to lay
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Ingredients
- 1 batch sugar cookies, baked & cooled
- 4 cups (480g) confectioners’ sugar, sifted (I use and recommend Domino brand)
- 3 Tablespoons meringue powder (not plain egg white powder)
- 9–10 Tablespoons room-temperature water
- optional for decorating: gel food coloring (I love this food coloring kit)
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