Zesty Lemon Herb healthy chicken bowls Quick Easy

Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) fresh lemon juice (from about 2 lemons)
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup (200g) quinoa, rinsed
• 2 cups (470ml) water or chicken broth
• 1 bell pepper (any color), diced
• 1 cucumber, diced
• 1 pint (280g) cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 4 cups (approximately 140g) baby spinach or mixed greens
• 1/2 cup (70g) crumbled feta cheese (optional)
• 1/4 cup (35g) Kalamata olives, halved (optional)
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste