Egg and Rice Scramble with Spinach
Start your day with a hearty egg and rice scramble that's perfect for those looking for a balanced, protein-packed breakfast with a halal twist. This dish harmoniously combines fluffy, protein-rich...
Ingredients
- 2 whole eggs (about 100g)
- 2 egg whites (about 66g)
- 1/2 cup cooked white rice (100g)
- 1 cup fresh spinach (30g)
- 1/4 onion, diced (40g)
- 1/8 cup diced tomato (20g)
- 1 tsp olive oil (5g)
- Salt and pepper to taste
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