Beetroot Chutney Recipe - Easy Step-by-Step Guide
This Beetroot Chutney Recipe Features Vibrant Beets with Tangy vinegar and warming spices. Ready in 30 minutes for a perfect condiment to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.me.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Spoon
Ingredients
- 1lb Beets
- 1lb Apples
- 1lb Onion
- 1lb Sugar
- ½ pint Malt vinegar
- 3 tbsp Vegetable oil
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