poutine-with-homemade-gravy A recipe from pageturnercookbooks.com with 365 ecookbooks
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 6 large russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick sticks
- 1 1/2 lbs (675 g) cheese curds
- Brown Gravy Sauce for Poutine (recipe below)
- Canola oil
- Salt
- BROWN GRAVY SAUCE FOR POUTINE
- 1 tablespoon (15 ml) cornstarch
- 1 tablespoon (15 ml) water
- 3 tablespoons (50 ml) unsalted butter
- 2 tablespoons (30 ml) unbleached all-purpose flour
- 2 cloves garlic, finely chopped
- 1 can 10 oz (284 ml) beef broth, undiluted
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