A Great, Warming Vegan Supper
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Ingredients
- * 1 tablespoon olive oil
- * 2 onions, chopped
- * 2 cloves garlic, minced
- * 1 teaspoon grated root ginger
- * 1.5L (2½ pints) water
- * 200g (7 oz) red lentils
- * 1 (400g) tin chickpeas, drained
- * 1 (400g) tin cannellini beans
- * 1 (400g) tin chopped tomatoes
- * 3 carrots, diced
- * 3 stalks celery, diced
- * 1 teaspoon garam masala
- * 1 1/2 teaspoons ground cardamom
- * 1/2 teaspoon ground cayenne pepper
- * 1/2 teaspoon ground cumin