Recipe: Keto Crispy Lemon Thyme Chicken – KETO-MOJO
This keto dinner has crispy, juicy chicken, a vibrant lemony sauce, and veggies, all easily made with one sheet pan and a skillet.
Ingredients
- 4 bone-in, skin-on chicken thighs (1-3/4 pounds)
- 4 tsp sea salt, divided
- 12 oz daikon, peeled, halved lengthwise and cut into 1-inch wedges
- 2 Tbsp olive oil, divided
- 1½ tsp freshly ground pepper, divided
- 2 medium zucchini, halved crosswise and quartered lengthwise
- 2 medium lemons, cut in half crosswise
- 2 cloves garlic, minced
- 2 tsp chopped fresh thyme
- 2 Tbsp dry white wine
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