Lobster rolls with chorizo

Name: Lobster rolls with chorizo
Ingredients: Flesh from 2 cooked lobsters weighing 570 g (1 1/4 lb) each, cut into coarse pieces.; 125 ml (1/2 cup) Fantino & Mondello chorizo, chopped; 30 ml (2 tbsp) lemon juice; 65 ml (1/4 cup) olive oil; One pinch salt; 65 ml (1/4 cup) green onions, finely chopped; 65 ml (1/4 cup) celery, chopped; 45 ml (3 tbsp) chopped parsley; 65 ml (1/4 cup) butter; 2 garlic cloves, crushed; 4 hot-dog buns

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Cooking tools:

Grill
Pastry brush
Nonstick skillet
Saucepan
Mixing bowl
Measuring spoon
Paper towel
Wooden spoon
Chef's knife
Cutting board
Plate

Ingredients

Flesh from 2 cooked lobsters weighing 570 g (1 1/4 lb) each, cut into coarse pieces.
125 ml (1/2 cup) Fantino & Mondello chorizo, chopped
30 ml (2 tbsp) lemon juice
65 ml (1/4 cup) olive oil
One pinch salt
65 ml (1/4 cup) green onions, finely chopped
65 ml (1/4 cup) celery, chopped
45 ml (3 tbsp) chopped parsley
65 ml (1/4 cup) butter
2 garlic cloves, crushed
4 hot-dog buns