Montreal Smoked Meat - Chef Paul Shufelt
Before we get into this, I want to remind you that this recipe is not for the faint of heart and will require some skill, special equipment and ingredients, and
Ingredients
- 1 pc. brisket (3-5 lbs.)
- 4 lt. water
- 180 gr. kosher salt
- 60 gr. curing salt #1
- 60 gr. dextrose
- 75 gr. pickling spice
- 30 gr. Montreal steak spice
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