Moscato Confetti Cupcakes Recipe | Barefoot Wine & Bubbly
Enjoy confetti-filled cupcakes infused with Barefoot Moscato for a festive treat! Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barefootwine.co.uk.
Ingredients
- Ingredients for cupcakes:
- 50ml Barefoot Moscato
- 50ml milk
- 190g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 200g granulated sugar
- 115g butter
- 2 large eggs
- Ingredients for frosting:
- 2 tablespoons Barefoot Moscato
- 250g tub of mascarpone cheese, softened
- 500g icing sugar
- 1 teaspoon vanilla extract
- Shaved chocolate and edible silver balls for garnish
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