Mexican Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Stew Meat (cut into chunks)
• 1 large Onion (chopped)
• 3 cloves Garlic (minced)
• 2 cups Beef Broth
• 1 can Diced Tomatoes (14.5 oz can)
• 2 tsp Ground Cumin
• 1 tsp Chili Powder
• 2 cups Potatoes (peeled and diced)
• 1 cup Carrots (sliced)
• 1 cup Corn Kernels
• to taste Salt and Pepper