Asian Noodle Salad With Red Chilli Dressing | Donna Hay

Ingredients

• 200g buckwheat soba noodles
• 200g wombok (Chinese cabbage), finely shredded
• 1 bunch radishes, thinly sliced
• 2 cups (160g) soy bean sprouts
• 8 baby cucumbers (cukes), thinly sliced
• 1 cup coriander (cilantro) leaves
• chopped salted peanuts, to serve
• 3 long red chillies, roughly chopped
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon sesame oil