Wicked Chocolate Pie Recipe | Dr. McDougall
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Ingredients
- 1/3 Cup Unsalted, roasted cashews
- 3 Tbsp Sucanat or brown sugar
- 3 Tbsp Prune puree
- 1/2 Tsp Vanilla extract
- 1 Cup Unbleached white flour
- Dash salt
- 2 Cups Vegan (non-dairy) chocolate chips
- 24.6 Ounces Extra firm, silken tofu
- 3/4 Cup Sucanat or brown sugar
- 1 Tsp Vanilla extract
- 1 Cup Thinly sliced almonds
- 1/4 Cup Maple syrup
- 10 Ounce Bag Frozen, unsweetened, raspberries, thawed
- 1/4 Cup Sugar
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