Baked Cranberry Apple Brie Bread - Martinelli's
No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with...
Ingredients
- Quick Cranberry Sauce
- 1 14 oz can Whole Cranberry Sauce
- 2 T Martinelli’s Apple Juice
- 1 tsp Orange Zest
- Brie Bread
- 1 Bread Boule Round Loaf of rustic bread
- Cooking Spray
- 1 Wheel of Brie (about 12 oz, top of rind removed)
- 1 T Fresh Thyme Leaves
- ½ C Quick Cranberry Sauce
- 1 T Fresh Rosemary Leaves, chopped
- 2 tsp Honey
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