Black Forest Pound Cake
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Cooking tools:
- Cake pan
- Stand mixer
- Cooling rack
- Toothpick
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2/3 c butter, softened
- 1 1/3 cup granulated sugar
- 2/3 c firmly packed dark brown sugar
- 4 large eggs
- 1 ¼ teaspoons vanilla extract, divided
- 1 1/2 cups cake flour
- 1/2 c unsweetened cocoa
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 3/4 c sour cream
- 3 (1 oz.) bittersweet chocolate baking squares, finely chopped
- 1 1/4 cups heavy cream
- 1 tbsp. granulated sugar
- Shaved bittersweet chocolate
- 2 (12-oz.) packages frozen cherries
- 1/3 c sugar
- 1/3 c cold water
- 2 tsp. cornstarch
- 2 tbsp. Kirsch or brandy
- 1/2 tsp. vanilla extract
- Pinch of salt
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