Gluten-Free Cheddar Cheese Bread

Name: Gluten-Free Cheddar Cheese Bread
Total time: 135 min
Ingredients: 3 ounces (85 grams) Parmesan cheese, grated on large holes of box grater (1 cup); 12 1/2 ounces (354 grams/2 3/4 cups) America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 ounces (113 grams) extra-sharp cheddar cheese, cut into 1/2-inch cubes (1 cup); 1 1/4 cups sour cream; 3 tablespoons unsalted butter, melted and cooled; 2 large eggs, lightly beaten

www.americastestkitchen.com

Studded with pockets of cheese and featuring a crunchy cheese crust, cheddar cheese bread is a comforting loaf that is just as good fresh from the oven as it is transformed into the ultimate grilled...

Keywords

Desserts or Baked Goods
Grains
Cheese
Gluten Free
Breads

View full recipe on www.americastestkitchen.com

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Ingredients

3 ounces (85 grams) Parmesan cheese, grated on large holes of box grater (1 cup)
12 1/2 ounces (354 grams/2 3/4 cups) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
4 ounces (113 grams) extra-sharp cheddar cheese, cut into 1/2-inch cubes (1 cup)
1 1/4 cups sour cream
3 tablespoons unsalted butter, melted and cooled
2 large eggs, lightly beaten