Pull-Apart Challah Rolls | Recipe Cart
Individual knots of challah bread, rich with eggs and ready for a slathering of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cooling rack
- Pastry brush
- Mixing bowl
- Whisk
- Baking dish
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 to 4 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1 1/2 teaspoons salt
- 1 cup warm water (between 105°F and 115°F)
- 1/4 cup neutral-flavored vegetable oil, such as canola
- 2 large eggs
- 1 large egg yolk
- Cooking spray
- 1 large egg white, at room temperature
- 2 tablespoons water
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