Caramel Apple Breakfast Cupcakes Recipe

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup yellow cornmeal
• ⅓ cup packed brown sugar
• 1 Tbsp. baking powder
• 1 tsp. baking soda
• ⅛ tsp. table salt
• ½ cup plain nonfat yogurt or buttermilk
• ¼ cup milk
• 2 Tbsp. vegetable oil
• 2 eggs
• 1 egg white
• 8 oz. bulk breakfast sausage
• 1 Honeycrisp or Pink Lady apple, thinly sliced
• 1 cup packed brown sugar
• ⅓ cup heavy cream
• ¼ cup maple syrup
• 2 Tbsp. bourbon or rum ( optional )
• 1 tsp. table salt