Spinach Strawberry Salad for Spring | Recipe | Town & Country Markets
This salad is not just a spring fling! With fresh strawberries, almond crunch, and tangy dressing, there couldn't be a more picnic-perfect salad.
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup red-wine vinegar
- 1/4 cup turbinado sugar (or brown sugar)
- 2 tablespoons grated onion (grated on large holes of box grater)
- 1/2 teaspoon minced garlic
- 1/2 cup canola oil
- Salt
- freshly ground black pepper
- 1 tablespoon sesame seeds, lightly toasted
- 1 (11 ounces) package baby spinach or mixed greens
- 1 pound strawberries, sliced
- 1/2 cup sliced almonds, toasted
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