Spelt Crinkle Cookies with Lime and Blueberry Recipe | Samsung Food App

Ingredients

• 100g (3½ oz) frozen blueberries
• 1 tbsp maple syrup
• 1 tsp cornstarch/cornflour
• 100g (½ cup) sugar
• 50g (3½ tbsp) butter (room temperature)
• 1 egg (small)
• zest of 1 lime
• 1 tbsp lime juice
• 120g (1 cup) spelt (see note 1)
• ¼ tsp baking soda
• icing / powered sugar (enough to roll the cookie balls in)
• granulated sugar (enough to roll the cookie balls in)