Potato Cakes | Recipe Cart
No matter what you call these, you can't beat a fried, crispy and golden potato cake served any time of the day.
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Cooking tools:
- Grater
- Cooling rack
- Peeler
- Kitchen towel
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Spoon
- Baking sheet
- Oven
- Stove
- Plate
Ingredients
- 4-5 potatoes (peeled and grated)
- 2 eggs
- 3 tbsp plain flour (heaped)
- 1 handful shallots (finely sliced)
- salt & pepper (for seasoning)
- oil for frying (about 1-2cm depth in pan)
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