Espresso Martini Granita | Mary DiSomma – Mary's Delishes LLC
Learn how to make an espresso martini granita with Koval Coffee Liqueur, made from a local distillery in Chicago. The recipe includes a step-by-step on how to freeze and scrape the granita.
Ingredients
- 2 cups strongly brewed espresso or richly flavored coffee
- ½ cup sugar
- ¼ cup Koval Coffee Liqueur
- 2 tablespoons vodka
- Whipped cream
- Chocolate-covered coffee beans
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