Korean Bulgogi Beef Bowl

Ingredients

• 450 g beef sirloin or ribeye, very thinly sliced
• 3 tbsp soy sauce
• 1 ½ tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp mirin (or rice vinegar if needed)
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tsp gochujang (optional, for spice)
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil (for cooking)
• 2 cups cooked jasmine rice (or short-grain white rice)
• 1 cup shredded carrots
• 1 cup cucumber, thinly sliced
• 1 cup kimchi (store-bought or homemade)
• Extra sesame seeds and green onions for garnish