Russian Stroganoff Burger - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon fresh garlic, finely minced
• ½ cup butter, softened
• ¼ cup butter
• 2 tablespoons olive oil
• 1 medium Vidalia onion, julienned
• 3 medium-sized Portobello mushrooms, stem removed, and sliced
• 1 teaspoon fresh garlic, finely minced
• ½ cup Sutter Home Merlot
• ¼ teaspoon kosher salt
• 1/8 teaspoon black pepper, freshly ground
• 1 cup sour cream
• 1 tablespoon fresh parsley, chopped
• 1 pound ground chuck
• 1 pound ground sirloin
• 1 tablespoon Worcestershire Sauce
• 2 teaspoons kosher salt
• ½ teaspoon black pepper, freshly ground
• Vegetable oil, for brushing on the grill rack
• 6 1-ounce slices Havarti cheese
• 6 dark rye Kaiser rolls, split
• 6 large red leaf lettuce leaves