Bounty Hearts

Bounty Hearts

challenge22.com

Our vegan version of a Bounty bar is pure chocolate-covered coconut bliss. Easy home-made vegan chocolates that are beautiful and melt-in-the-mouth delicious.

View full recipe on challenge22.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.

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Cooking tools:

  • Kitchen scale
  • Double boiler
  • Ice cube tray
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon
  • Saucepan
  • Microwave
  • Fork
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Freezer
  • Refrigerator

Ingredients

  • A 400ml can of whole fat coconut milk (or 1⅔ cups)
  • 80g agave syrup (or ¼ cup) – can also be substituted for maple syrup
  • 100g coconut flour (or 3.5 oz.)
  • 180g vegan chocolate (or 6.3 oz.)

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