Bounty Hearts | Challenge 22
Our vegan version of a Bounty bar is pure chocolate-covered coconut bliss. Easy home-made vegan chocolates that are beautiful and melt-in-the-mouth delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Ingredients
- A 400ml can of whole fat coconut milk (or 1⅔ cups)
- 80g agave syrup (or ¼ cup) – can also be substituted for maple syrup
- 100g coconut flour (or 3.5 oz.)
- 180g vegan chocolate (or 6.3 oz.)
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