Sfogliatelle Ricce | Just A Pinch Recipes
Sfoliatelle-meaning many leaves/layers (pronun. SFOL YA TELL) My family has been making these longer than I existed even though we are from Bari, Italy. The his
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## PASTRY
- 1 1/2 cup(s) all purpose flour (add more if needed)
- 1/2 cup(s) sugar
- 1/2 teaspoon(s) salt
- 1/2 cup(s) cold unsalted butter, cut into cubes
- 1 cup(s) water (only use enough to make dough, you may not have use it all)
- 3/4 cup(s) butter or lard, melted
- ## RICOTTA FILLING
- 1 pound(s) ricotta cheese
- 2 teaspoon(s) milk
- 1/4 teaspoon(s) pure vanilla extract
- 1 egg, beaten
- 1/4 cup(s) sugar
- 1-2 teaspoon(s) grated orange peel
- 1-2 teaspoon(s) finely chopped candied citron instead of orange peel (optional)
- dash(es) of ground cinnamon (optional)
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