Gingerbread Cookie (Vegan & Oil Free!) - Sorry not Fat Free!

Name: Gingerbread Cookie (Vegan & Oil Free!) - Sorry not Fat Free!
Total time: 35 min
Ingredients: 1 Flax Seed Egg (20ml flax seed ground with 80ml hot water) or another Egg Substitute; ½ Cup Raw Cashew Butter (Homemade or Store Bought); ½ Cup Molasses; 2 Cups Plain Flour; 1 ½ Teaspoons Ground Ginger; 2 Teaspoons Ground Cinnamon; ½ Cup Dark Brown Sugar; ½ Teaspoon Baking Powder (can be left out if you prefer Cookies with a more snap); Mixing Bowl; Measuring Cups; Measuring Spoons; Wooden Spoon; Rolling Pin (or glass wine bottle); Cookie Perfection Strips (2 Books, Plastic Container Lids or Long strips of wood will do which are approximately 5 - 7mm thick); Cookie Cutter (and Embosser - optional); Cookie Sheet Pans (or flat baking pans); Baking Paper; Plastic Wrap

sweetthemes.com.au

This amazing Gingerbread Cookie recipe is healthier that classic gingerbread cookies. There is no oil or butter! There is still fat from the cashew butter, but the amount is much lower than the...

View full recipe on sweetthemes.com.au

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Cooking tools:

Spice grinder
Rolling pin
Thickness strips
Cookie cutter
Baking sheet
Parchment paper
Plastic wrap
Cooling rack
Oven
Refrigerator
Kitchen towel
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon

Ingredients

1 Flax Seed Egg (20ml flax seed ground with 80ml hot water) or another Egg Substitute
½ Cup Raw Cashew Butter (Homemade or Store Bought)
½ Cup Molasses
2 Cups Plain Flour
1 ½ Teaspoons Ground Ginger
2 Teaspoons Ground Cinnamon
½ Cup Dark Brown Sugar
½ Teaspoon Baking Powder (can be left out if you prefer Cookies with a more snap)
Mixing Bowl
Measuring Cups
Measuring Spoons
Wooden Spoon
Rolling Pin (or glass wine bottle)
Cookie Perfection Strips (2 Books, Plastic Container Lids or Long strips of wood will do which are approximately 5 - 7mm thick)
Cookie Cutter (and Embosser - optional)
Cookie Sheet Pans (or flat baking pans)
Baking Paper
Plastic Wrap