Recipes Braised Brisket of Beef [Slow Cooker] | SOSCuisine

Recipes Braised Brisket of Beef [Slow Cooker] | SOSCuisine

www.soscuisine.com

Braised Brisket of Beef [Slow Cooker] [Slow Cooker]

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Ingredients

  • 2.7 lbs blade pot roast
  • 1 1/2 tbsp canola oil
  • 2 onions
  • 4 carrots
  • 4 potatoes
  • 3 turnips
  • 3 stalks celery
  • 3 cloves garlic
  • 1/2 cup red wine
  • 1/2 cup water
  • 3 tbsp tomato paste
  • ground pepper to taste
  • 1 pinch salt

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