Goat tagine | Lamb and Beef

Ingredients

• 1 tsp Sweet Paprika
• 1 tsp Coriander
• 1 tsp Ground cumin
• 1/2 tsp Ground ginger
• 1/2 tsp Chilli powder
• 1/2 tsp Ground Cinnamon
• 1/2 tsp White pepper
• 1/4 tsp Ground cardoamom
• 1/4 tsp All spice
• 1 tsp Salt
• 1 tbsp Oil
• 1 lemon (juiced and finely grated rind)
• 600 g Goat meat (diced, bone in)
• 1/2 cup Chicken Stock
• 1/3 cup Dried apricots
• 1/4 cup Raisins
• 1/2 cup Greek style yoghurt
• 1/4 cup Pistachios (roughly chopped)
• Cous cous to serve