Fruit tarts | Dessert Recipes | GoodtoKnow
These creamy fruit tarts are made a pâte sucrée pastry which, unlike traditional rubbed-in pastries, is made using the creaming method. See how to make it with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodto.com.
Ingredients
- 50g (1¾oz) caster sugar
- 100g (3½oz) unsalted butter
- Few drops of vanilla extract
- Pinch of salt
- 1 medium egg yolk
- 150g (5oz) plain flour
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