Buckwheat, Zucchini & Grilled Peach Salad – Easy Summer Salad Recipe
A light summer salad with sweet grilled peaches, crisp green beans, and creamy goat’s cheese – easy to make with no oven required!
Ingredients
- ¾ cup buckwheat
- 1 ½ cups boiling water (for cooking buckwheat)
- 2 small zucchinis, thinly sliced
- 3 flat peaches ( corrected from flatto peaches )
- 100g green beans
- 2 Tbsp almonds, toasted
- ½ cup fresh basil, tor
- 1 Tbsp honey
- Pinch of chilli flakes ( corrected from chili )
- Salt & pepper
- 100g goat’s cheese
- 2 Tbsp olive oil (for cooking)
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