Alabama Grilled Chicken | Recipe Reader

Ingredients

• ***For the brine:***
• 1/4 cup sugar
• 1/4 cup kosher salt, plus more, to taste
• 2 cups cold water
• 2 (12-ounce) bottles amber beer, chilled
• 1 head garlic, unpeeled and cut in half crosswise
• 2 fresh bay leaves
• 2 teaspoons whole black peppercorns
• 2 (4-pound) chickens, cut into 8 pieces each
• ***For the white barbecue sauce:***
• 1 cup mayonnaise
• 1/4 cup white wine vinegar
• 2 tablespoons prepared horseradish, drained
• 2 teaspoons sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• freshly ground black pepper, to taste
• hot pepper sauce, to taste
• vegetable oil, to taste