Oatmeal Raisin Cookies | Recipe Cart
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried bef
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Cooking tools:
- Cookie scoop
- Hand mixer
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Cooling rack
- Nonstick cooking spray
- Spoon
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup dark brown sugar, firmly packed
- 2 large eggs
- 2 teaspoons vanilla
- 3 cups oats (not instant)
- 1 1/2 cups raisins
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