Carrot and Ginger Soup
This soup is packed with nutrient-rich root vegetables that are filled with fiber and healthy prebiotics.
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Cooking tools:
- Blender
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 Tbsp olive oil
- 3 cloves of garlic
- 1 onion, raw
- 1 1/2 Cup Carrot
- 1/2 Cup Celeriac
- 1/2 Cup Parsnip
- 1 fresh ginger
- 2 Cups Vegetable Broth, low-sodium
- 1 Cup water
- 1/2 Tsp salt
- 1 Tbsp Vinegar, apple cider
- 1 Tbsp Chives, raw
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