Green Velvet St. Paddy's Pancakes Recipe
Kick off St. Patty's day with these easy-to-make luck-of-the-Irish-colored pancakes. Serve with mascarpone cream and maple syrup for an extra hit of decadence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Fine-mesh sieve
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1/3 cup sour cream
- 3 tablespoons unsalted butter, melted
- 2 tablespoons vegetable oil
- 1 tablespoon green food color
- 2 large eggs
- 1/2 cup mascarpone cheese (4 oz)
- 1/4 cup sour cream
- 2 tablespoons sugar, or more to taste
- 1/2 teaspoon vanilla
- Maple syrup, if desired
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