Maple Cronut
Have you heard of a cronut? A mixture between a croissant and a donut, and we have the most delicious recipe for a maple cronut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Rolling pin
- Mixing bowl
- Refrigerator
Ingredients
- 700g strong bread flour
- 300g plain flour
- 50g maple sugar
- 20g salt
- 14g dried yeast
- 80g butter
- 40ml maple syrup (preferably amber for its rich taste)
- 420ml Water
- 500g butter for the lamination
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