Making homemade yogourt without a yogourt maker | Canadian Goodness
This is the Making homemade yogourt without a yogourt maker recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 cups (1 L) milk
- 1/2 cup (125 mL) skim milk powder (optional)
- 1/2 cup (125 mL) yogurt culture or plain yogourt
- A thermometer
- Glass jars
- Ice box or Container to maintain temperature at 110°F (45°C).
- You can also use your oven
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