Old-Fashioned Southern Chicken and Dumplings | Recipe Cart | Recipe Cart

Ingredients

• 1 (3 to 4-pound) whole young chicken
• 3 ribs celery, each cut into 3 large pieces
• 1 large onion, peeled and quartered
• 1 tablespoon chicken base (like Better Than Bouillon) ((or 3 chicken boulllion cubes))
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups all-purpose flour (see note)
• 3/4 cup ice water
• 1 (10.5-ounce) can cream of chicken soup
• 3 tablespoons cornstarch (optional)